Don Dubuc's Favorite Game Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of game.... if it can be hunted in Louisiana, Don has a recipe.
Recipe for nutria sauce picante
Clean the nutria. Cover with tenderizer and Cajun seasoning overnight. Cut meat into bite-sized pieces. Use 3 to 4 pounds of meat for the following sauce recipe.
On low heat, in a large heavy pan, slowly cook seasoned meat in 1 pound of real butter (with salt) until golden brown (about 20 minutes). Add 1 cup of chopped onions, 1 cup of chopped shallots, 1 cup of diced green bell peppers, 1 cup of diced celery, 1 teaspoon of salt, 1 teaspoon of A-1 Sauce, and 1 teaspoon of white pepper. Continue to heat on low, cooking for an additional 20 minutes.
Turn heat up to medium, add 2 cans of Ro-Tel diced green chilies and tomatoes. Stir constantly for 10 minutes. Add 1 package of instant brown gravy. Turn heat to simmer. Add 2 large cans of your favorite tomato sauce. Simmer for 30 minutes. If sauce becomes thick, thin with small amounts (1/2-cup or less) of water. Adjust salt and pepper. Serve over rice or noodles.
Images courtesy John E. Phillips
- DON'S SIMPLE POT ROASTED DUCK
- ROBIN'S SIMPLE SQUIRREL JAMBALAYA
- STUFFED TEAL RECIPE
- ROLLED AND GRILLED DOVE BREAST APPETIZER
- CHEF MARK FALGOUST’S - TURKEY CHEESE
- PHEASANT PARMESAN A LA CARL BEIER
- RABBIT SAUCE PIQUANT
- BRAISED TEAL AND VIDALIA ONIONS
- DON'S FISH AND CREOLE TOMATO TACO
- SAUCY CROCKPOT SQUIRREL