Don Dubuc's Favorite Game Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of game.... if it can be hunted in Louisiana, Don has a recipe. |
DES ALLEMANDS TEAL WITH SWEET POTATOESSubmitted by: Roofus Harris 4 teal ducks, dressed Preheat oven to 350 degrees. Cut sweet potatoes into pencil-sized strips, about 1/2 inch thick and 4 inches long. In a large mixing bowl, combine sweet potatoes, butter and cinnamon and toss to coat well. Season ducks generously inside and out with salt, pepper and granulated garlic. Stuff cavities with sweet potato pieces until half full. Place 1 orange wedge in the cavity and continue to stuff with sweet potato pieces until completely filled. In a large Dutch oven, heat olive oil over medium heat then saute ducks just until browned on all sides. Remove from heat. Turn ducks breast side up then surround with onions, celery, bell peppers, minced garlic, peppercorns, bay leaves and parsley sprigs. Add stock and wine then cover and bake 1 to 1-1/2 hours or until tender. Remove cover and increase temperature of oven to 400 degrees. Continue cooking for 10-20 minutes or until skin is brown and crisp. Remove from oven and discard bay leaves. Serve ducks and pan drippings over steamed white rice and garnish with minced parsley. |