Courtesy of Louisiana Kitchen & Culture

Ingredients:
1 pound cooked artichoke hearts, chopped into small pieces
1 cup mayonnaise
1 cup freshly grated Parmesan cheese, plus more for topping
1/2 pound Louisiana crab meat
1/2 pound cooked Louisiana shrimp, chopped
1/4 teaspoon Cayenne pepper
1/4 cup dry breadcrumbs

Method:
Preheat oven to 350 ?F. In a medium mixing bowl combine
artichokes, mayonnaise, 1 cup cheese, crab meat, shrimp,
and Cayenne pepper. Spoon into a 1-quart oven-proof
baking dish, top with bread crumbs and remaining Parmesan cheese. Bake, 25-30 minutes, until heated through and lightly browned. Remove from oven, serve at once with crackers or thinly sliced baguettes.

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