ALL GAME RECIPES

OVEN BRAISED DOVE

Oven Braised DoveIngredients

    • 6 teal or dove breasts, deboned/halved
    • 6 tablespoons butter
    • 3 tablespoons flour
    • 2 cups chicken broth
    • 1/2 cup wine, sherry
    • 2 cans button mushrooms
    • 1/4 cup parsley, minced
    • salt & pepper

Directions

Season teal breast halves with salt and pepper. Melt butter in a black iron pot and brown breast halves. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over teal. Add mushrooms and parsley. Bake at 350 degrees for 1 hour in a covered baking dish. Serve with wild rice. Also for: Quail, snipe, woodcock, grouse, pheasant& rabbit.