Submitted by: Janet Blair

1/2 cup milk
1 can cream of mushroom
1 can cream of chicken
3 pkg kettle dumplings (cut in half)
margarine
7-8 squirrel-Boil (quartered and no heads
seasoning to taste

Mix milk and soups in large pot. (5 qt) Place dumplings on top and push down-cook for a minute. Continue layering until you use all the dumplings. Put squirrels in the pot-push down DO NOT STIR. Cook on low heat for 30-45 minutes.