Submitted by: Susan Lieoma

2 rabbits, cut into serving pieces
4 carrots, chopped
2 onions, chopped
1 can cream of mushroom soup
1 cup water
salt & pepper

Place soup water, carrots, onions and potatoes in Dutch oven and mix well. Put rabbit pieces in mixture and spoon sauce over them. Add salt and pepper to taste. Cover Dutch oven and place over hot coals. Put more coals on cover. Roast meat for 1-1/2 hours or until meat is tender.