Fillet any sized redfish removing all bones and any red flesh

Boil in waters seasoned with your favorite Cajun seasoning until fish starts to flake

Remove and drain in sink

Chop fish as fine as possible in large bowl

Add additional Cajun seasoning, generous black pepper, blended raw eggs, Italian bread crumbs, chopped celery and yellow and green onions

Mix well and shape into hamburger -like patties

Dip in breadcrumbs, then fry in olive oil until golden brown.

Serve with horseradish sauce mixed with ketchup.

Photo by John N. Felsher