1 stick butter-melt in pan over low heat
1 Tablespoon flour-stir into melted butter until completely mixed
½ pint whipping cream-stir into butter/flour mixture slowly, over low heat.

Add to mixture: 
½ lb fresh mushrooms, sliced
3 green onions, chopped
1 large red bell pepper, chopped in large pieces
2-3 tablespoons parsley, chopped
Seasonings of your choice-I use Louisiana hot sauce, garlic powder, and
Vegetable salt

Cook over low heat 5-10 minutes, stirring often.
Add 12 ounces of crawfish tails
Sprinkle with 1-2 tablespoons parmeasan cheese
Heat through and serve over cooked fettucine.

Submitted by: Shirley Binner