Don Dubuc's Favorite Game Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of game.... if it can be hunted in Louisiana, Don has a recipe. |
BREAST OF PHEASANT WITH PORT WINE SAUCECooking Spray Remove from oven, rub each breast with seasoning (salt, pepper, onion powder, thyme, nutmeg and parsley). Cut each slice of bacon in half length wise and wrap around each breast. Cover baking dish and bake at 350 degress for 45 minutes. Combine Port Wine and Broth, stirring well. Remove bacon from pheasant and continue to bake UNCOVERED for 30 minutes, basting frequently with broth mixture. PORT WINE SAUCE Directions for sauce: Combine all ingredients in a saucepan, stirring until cornstarch dissolves. Bring to a boil, stirring constantly, and cook one minute. Yields: 4 servings
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