Don Dubuc's Favorite Fishing Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of fish and crustaceans found in the waters of Louisiana. |
BROILED SEA BREAM WITH PINEAPPLE-CHILI BASIL GLAZE
3 tablespoons pineapple preserves Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl. Sprinkle the fillets with 1/2 teaspoon salt and black pepper. Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes. Remove from oven; brush fillets evenly with glaze. Return to oven; broil for an additional 5 minutes or until the fish flakes easily when tested with a fork. Serves 4
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