Don Dubuc's Favorite Fishing Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of fish and crustaceans found in the waters of Louisiana.
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Place three oysters in each of 12 reusable shells. Place shells on heated grill using long tongs. Grill two minutes or until oyster just begins sizzle. Carefully spoon two tablespoons seasoned butter evenly over oysters in each shell (watch out for grill-fire flare-ups). Sprinkle one tablespoon cheese evenly over oysters in each shell. Grill additional three to five minutes or until oysters are fully cooked. Serve immediately.