Canadian hunter Jeanette Hall took this handsome 150-inch-plus buck back in September, but the real surprise came when the animal was aged at 9.5 years. Although relatively long-lived animals, whitetail bucks rarely live beyond the age of 10 in the wild, with does averaging about the same. With lower hunting pressure and the absence of disease, a healthy deer usually dies of old age around seven or eight years old.
Here are some results from the Irish Creek Outfitters trip to Hutchinson, Kansas with Carl Beier, Joey Lowery and their dogs Danny and Jenny. Pheasants, speckle belly geese, lesser and greater Canada geese, mallards and bobwhite quail were all part of the bag.
MORE THAN FOOD, FRIENDS & FOOTBALL A TURKEY DAY MESSAGE FROM DON DUBUC
Written by Don Dubuc
On the 4th Thursday this month most Americans will gather in family groups to celebrate a truly American Thanksgiving holiday. Headlining the feast will be a bird stuffed, basted and roasted to a golden brown. Of course as with most holidays, south Louisianans do things a little different. In addition to the traditional turkey, there might be poule’deau gumbo, post roasted wild duck, venison or any number of local seafood favorites. No matter the bounty it’s no wonder the American hunting and outdoor heritage remains strong when you consider it was hunter’s guns that provided the pilgrims with the first Thanksgiving birds in a cold, strange new world.
Canadian hunter Jeanette Hall took this handsome 
Here are some results from the Irish Creek Outfitters trip to Hutchinson, Kansas with Carl Beier, Joey Lowery and their dogs Danny and Jenny. Pheasants, speckle belly geese, lesser and greater Canada geese, mallards and bobwhite quail were all part of the bag.
WILLIAMSON COUNTY, IL Some people live for deer season, but for Oral Browning of rural Williamson County, that's literal.
On the 4th Thursday this month most Americans will gather in family groups to celebrate a truly American Thanksgiving holiday. Headlining the feast will be a bird stuffed, basted and roasted to a golden brown. Of course as with most holidays, south Louisianans do things a little different. In addition to the traditional turkey, there might be poule’deau gumbo, post roasted wild duck, venison or any number of local seafood favorites. No matter the bounty it’s no wonder the American hunting and outdoor heritage remains strong when you consider it was hunter’s guns that provided the pilgrims with the first Thanksgiving birds in a cold, strange new world.