The oilfish and escolar are said to be two of the most delicious fish in the world, but there’s a nasty reason why you don’t see them at your local fish market. . .

Originally thought to be a type of mackerel, the wahoo (Acanthocybium solandri) was commercially fished for a short period due to their savory taste. After being categorized as related to mackerel but not a species of mackerel, the commercial demand for them began to diminish. However, they gained a reputation of being a challenging but rewarding fish to pursue recreationally.