Ingredients:

• 2 ducks
• 1 onion
• 1 bell pepper
• 3 slices bacon
• 1 tbsp garlic powder
• Salt
• Pepper

Directions:

Cut up the bell pepper, onion & bacon to mix and stuff inside the duck. Salt & pepper the duck to your taste. Place the duck in boiling water for 2-3 hours (keep water level above duck) until tender. Black iron pot recommended. Then reduce water to make brown gravy. Serve over white, brown or wild rice.