3 Tbsp Chopped Parsley
1 Tbsp Sugar
1 ½ Tsp Seasoned Salt
½ Tsp Ground Black Pepper
3/4 Tsp Ground Thyme
3/4 Cup Vegetable Oil
½ Cup Red Wine Vinegar
2 -3 Green Onions Chopped
4-6 Large Tomatoes Cut into Wedges
2 Fresh Basil Leaves, Sliced
Several Shakes of Dried Garlic

Combine all ingredients except tomatoes. Place tomatoes into a sealable plastic container (Bag or tupperware) and pour marinade over tomatoes. Marinate at room temperature for two hours and then refrigerate. Keeps in the fridge for up to two weeks.