Submitted by: Huey Millet

2 lbs ground deer meat
1 medium onion, chopped
1 bell pepper, chopped
4 cloves garlic
1 can tomato sauce
4 Tbsp chili powder
1 Tbsp oregano
2 Tbsp cumin
1 tsp basil
1 can (16 oz) pinto beans

Brown meat. Add bell pepper and onion and cook until onions are clear. Add the rest of the ingredients and salt and pepper to taste. Simmer for 45 minutes.