Ingredients:

4 (7-ounce) snapper fillets
1 cup grated Parmesan cheese
1/3-cup fine breadcrumbs
Salt and pepper to taste
1/4-pound clarified butter
1 lemon

Preparation:
Preheat heavy metal pan with clarified butter until bubbling. Place snapper fillets skin-side-up into hot pan, and cook until golden brown. Preheat oven on broil. Turn over snapper fillets, and sprinkle with Parmesan-breadcrumbs mixture. Place in oven for 3-5 minutes (depending on thickness of fillets) or until breadcrumb mixture is brown. If fish is not done, heat oven to 350, degrees and return to oven until snapper is flaky and finished. Finish with a squeeze of lemon.