3lbs Shrimp or 2 lbs Crawfish
1 bag of frozen whole corn
2 cans cream of potato soup
1 can cream of mushroom soup
1 bunch green onions
8 oz cream cheese
1 pint half and half
1 stick of butter
Salt, pepper, & Tonys

Sauté onions in butter.  Add cream cheese and let melt.
Add 3 cans of soup and seasonings
Add half & half, Shrimp or Crawfish, and corn
Cooks approximately 10 minutes
*You may add a capful of liquid crab boil for extra taste.

Submitted by:
Brad Duffy