Don Dubuc's Favorite Fishing Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of fish and crustaceans found in the waters of Louisiana. |
RENEE COSSE'S CRAWFISH PIE1 lb. package of crawfish tails Preheat oven to 350 degrees. Combine thawed crawfish, lemon juice and seasonings in a bowl. Allow to sit while chopping vegetables. Combine chopped vegetables, bread crumbs and cheese. Add crawfish and stir well. Drizzle in melted butter until bread crumbs are slightly moist. Add more or less cayenne depending on level of spice you prefer. Put pie crust in a 9-inch pie pan. Puncture with a fork to prevent crust from puffing when baked. Brush on an egg wash and bake for 5-6 minutes. Allow the crust to bake partially. Do not allow to brown. Add crawfish mixture and firmly pat into cooled crust. Bake in preheated oven for 30-40 minutes until golden brown. |