Don Dubuc's Favorite Fishing Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of fish and crustaceans found in the waters of Louisiana. |
OYSTER PASTA BORDELAISE WITH TASSOSubmitted by: Bob Vining 1-1/2 sticks of butter Use a well seasoned iron skillet, if available. Melt butter, be careful not to burn. Add green onions, red onions, celery, red pepper, ham, and saute until onions are transparent. Prepare pasta as directed. After draining pasta, add all seasonings. Cook for 7 minutes over very low heat. Add whipping cream and stir in parsley, cheese and oysters. Sprinkle with Romano cheese and chopped parsley. Serve immediately with toasted garlic french bread. Serves 8 |