Don Dubuc's Favorite Fishing Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of fish and crustaceans found in the waters of Louisiana. |
SHRIMP AND PASTA SALADSubmitted by: Chef John Folse 1 lb medium shrimp, peeled and deveined In a large saucepan, bring 4-6 inches salted water to a boil. Add pasta and cook until al dente. Drain well, rinse under cold water and place in a large bowl. Add olives, onions, bell peppers, cucumber, celery and dressing. Mix well then set aside. In a clean saucepan, combine 3-4 inched salted water, vinegar, bay leaf, lemon and peppercorns. Place over medium-high heat and bring to a boil. Add shrimp and cook 3-5 minutes. Drain thoroughly then rinse in cold water. Pat dry with paper towels and set aside. To serve, mound pasta salad on platter or individual plates, surround with lettuce and decorate with shrimp, tomatoes and parsley leaves. |