Serves 4

Ingredients

    12 oz. bacon, diced into 1/4-inch pieces
    Cajun poultry seasoning, as needed
    4 tablespoons pasture butter
    1 1/2 cups chopped onion
    1 (2-pound) boneless turkey breast, cut into 1-inch chunks
    4 tablespoons coconut oil
    1 tablespoon coconut aminos (optional)

Instructions

1. In a large cast iron skillet add bacon and top with Cajun seasoning. Fry until crisp.

2. Drain, discard grease and set aside.

3. Add 1 tablespoon of butter and chopped onion to the skillet.

4. Saute onion until tender. Then remove onion and set aside.

5. In a bowl, combine the turkey breast, 2 tablespoons coconut oil, coconut aminos and seasoning.

6. In the skillet, heat remaining butter and coconut oil until sizzling.

7. Add turkey, cooked bacon, and onion.

8. Cook on medium-high until turkey is brown and tender (around 15 minutes).