
Don Dubuc's Favorite Game Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of game.... if it can be hunted in Louisiana, Don has a recipe. |
Don’s Duck & Oyster Gumbo
6 Duck breasts, halved and marinated overnight in milk and pounded tender with meal mallet In a large cast iron pot heat vegetable oil over medium heat. Add flour and cook, whisking constantly, until a dark brown roux is achieved. Add onions, celery, bell peppers and minced garlic and saute 3-5 minutes or until wilted. Add duck breasts and andouille and cook 5-7 minutes or until browned on all sides. Add stock and bring to a rolling boil. Reduce heat and simmer 1-1/2 hours or until tender. Season to taste with pepper, granulated garlic and Creole seasoning. Stir in oysters, green onions and parsley just before serving. Serve hot over steamed white rice and garnish with a dash of hot sauce. |
- OVEN BRAISED DOVE
- Duck And Pumpkin Risotto With Toasted Pumpkin Seeds And Duck Cracklings
- Belgian Squirrel
- DUCK OR QUAIL CAKES WITH BOURBON CREAMED CORN
- CORNBREAD OYSTER STUFFING
- CHEF JOHN FOLSE GOOSE RECIPE
- BRAISED SQUIRREL AURORA
- ASIAN CARAMELIZED FROG LEGS
- Recipe for nutria sauce picante
- DON'S SIMPLE POT ROASTED DUCK