RECIPES
SEAFOOD RECIPES

Don Dubuc's Favorite Fishing Recipes
Over the years, Don has come across some truly phenomenal recipes for all types of fish and crustaceans found in the waters of Louisiana. |
CRABMEAT CASSEROLESubmitted by: Neila Diamond 1 lb. crabmeat (imitation or fresh) Mix all ingredients together in large bowl and then place them in a lightly greased 13"x9" casserole dish. Preheat oven at 350 degrees for 45 minutes, or until crabmeat turns light brown. After removing from oven, top with shredded American cheese. Can also add or substitute shrimp and crawfish. |