Submitted by: Edith Eason

1-1/2 lb thick-cut smoked slab bacon
12 oz. Monterrey Jack cheese - cut in 1/4 inch strips
2 lbs. jumbo shrimp (approximately 30) peeled and deveined
Garlic salt 

Preheat  oven to 400 degrees.

Butterfly shrimp and lay flat. Sprinkle each shrimp lightly with garlic salt, put a strip of cheese into each one, close, and wrap with a 1/2 slice of bacon. Put into an ungreased baking dish and bake for 15 minutes. Place under broiler for 5 minutes to brown the bacon.

Excellent with garlic bread, green salad, and a dry white wine.